Rémoulade sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This sauce, which is the traditional accompaniment to grated celeriac, is also delicious with cold meats such as the ham, turkey and beef pictured here.
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Ingredients
- 250 g (8 oz) home-made or good-quality ready-made mayonnaise
- 60 ml (2 fl oz) milk
- 3 anchovy fillets
- 50 g (1¾ oz) gherkins, drained and chopped
- 25 g (¾ oz) capers, drained and chopped
- 2 teaspoons Dijon mustard
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