Almond, orange blossom and lemon cake
A delightful French summer dessert with almond crunch, orange blossom flavor, and lemon zing. Perfect for 8, this forgiving recipe combines traditional ingredients for...
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Cooking tools:
- Mortar and pestle
- Microplane
- Chef's knife
- Cutting board
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cooling rack
- Cake tester
Ingredients
- 200g-250g flour
- 150g sugar
- 11g baking soda
- 100g almonds, pounded (or almond flour)
- Juice and zest of one lemon
- 2 tablespoons orange blossom water
- 3 eggs
- 100g butter
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