Rich Garlic Mushroom Sauce with Chicken
Enjoy moist chicken cooked in a rich garlic mushroom sauce, topped with Parmesan and seasoned with Italian herbs.
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Ingredients
- 4 chicken breasts, no bones or skin
- 2 tbsp of olive oil
- A pinch of salt and pepper, or more to your liking
- 1 tsp garlic powder
- 8 oz of mushrooms, sliced thin (white or cremini)
- 3 minced garlic cloves
- 1 cup chicken broth, low sodium
- 1 cup of heavy cream
- Half a cup of Parmesan cheese, grated
- 1 tbsp of butter
- 1/2 tsp of Italian herbs
- Optional: Chopped fresh parsley to sprinkle on top
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