Thai Red Chicken Curry Broth with Noodles – Lucy's Dressings

Thai Red Chicken Curry Broth with Noodles – Lucy's Dressings

lucysdressings.co.uk

INGREDIENTS 4 tbs Thai red curry paste 1 x 400 ml can coconut milk 500 ml fresh chicken stock 200g thin rice noodles, cooked 300g cooked chicken breast 75g baby spinach leaves Small bunch coriander...

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Ingredients

  • 4 tbs Thai red curry paste
  • 1 x 400 ml can coconut milk
  • 500 ml fresh chicken stock
  • 200g thin rice noodles, cooked
  • 300g cooked chicken breast
  • 75g baby spinach leaves
  • Small bunch coriander roughly chopped

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