Thai Red Chicken Curry Broth with Noodles – Lucy's Dressings
INGREDIENTS 4 tbs Thai red curry paste 1 x 400 ml can coconut milk 500 ml fresh chicken stock 200g thin rice noodles, cooked 300g cooked chicken breast 75g baby spinach leaves Small bunch coriander...
Ingredients
- 4 tbs Thai red curry paste
- 1 x 400 ml can coconut milk
- 500 ml fresh chicken stock
- 200g thin rice noodles, cooked
- 300g cooked chicken breast
- 75g baby spinach leaves
- Small bunch coriander roughly chopped
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