Mexican Hamburgers with Fresh Pico de Gallo
Mexican-style hamburgers topped with fresh pico de gallo and cotija cheese. Perfect blend of ground beef and chorizo. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 lb. ground beef
- ½ lb. chorizo
- ½ c. crumbled cotija
- ¼ c. chopped cilantro
- 2 tsp. chipotle peppers, diced
- 1 tbsp. cumin
- 1 tsp. garlic powder
- 1 egg
- 1 tsp. salt
- ½ tsp. pepper
- Hamburger buns
- Fresh guacamole, and more cotija for serving
- 3 roma tomatoes diced
- ¼ c. red onion, diced
- 1 tbsp. garlic, minced
- 1 jalapeno, seeds removed, minced
- juice of 1 lime
- salt
- pepper
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