Chakaputlet — Recipe | Borjomi Gastro Guide
Chakaputlet — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gastroguide.borjomi.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 250 grams Mixed minced meat (beef and pork)
- 1/4 Bunch Tarragon
- 1/4 Bunch Green onion
- 1 piece Egg
- 1/2 clove Garlic
- 50 milliliters White wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chakrakini filled Achma — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Chanakhi — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Khashlama — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Eggplant and Minced Meat Casserole
sodelicious.recipes
Achma with meat — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Chikhirtma — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Fish papillote — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Khinkali — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com