Molasses Pound Cake Recipe | King Arthur Baking

Molasses Pound Cake Recipe | King Arthur Baking

www.kingarthurbaking.com

Dark, rich, spicy molasses pound cake, studded with raisins and candied peel.

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Ingredients

  • 11 tablespoons (155g) unsalted butter, at room temperature, at least 65°F
  • 1/2 cup (99g) granulated sugar
  • 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour, divided
  • 3 large eggs, at room temperature
  • 1/2 cup (113g) milk, at room temperature
  • 1/2 cup (170g) molasses
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cloves
  • 1/4 teaspoon mace
  • 1/2 cup (85g) raisins, packed
  • 1/3 cup (85g) diced candied citron or orange peel

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