Red Lentil Soup with Mint (Turkish Ezogelin <U>C</U>orbasi)

Name: Red Lentil Soup with Mint (Turkish Ezogelin C orbasi)
Ingredients: 3 T. mild olive oil; 1 large yellow onion, chopped; 1 garlic clove, minced; 1/4 t. ground red cayenne pepper; 2 t. paprika; 1 cup chopped tomatoes (fresh or canned); 1 1/2 cups red lentils, thoroughly rinsed and cleaned; 1/4 cups uncooked rice; 6 cups water; 1 T. dried mint (or 3 T. chopped fresh mint)

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Bruce Stangeland
Stangeland

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Ingredients

3 T. mild olive oil
1 large yellow onion, chopped
1 garlic clove, minced
1/4 t. ground red cayenne pepper
2 t. paprika
1 cup chopped tomatoes (fresh or canned)
1 1/2 cups red lentils, thoroughly rinsed and cleaned
1/4 cups uncooked rice
6 cups water
1 T. dried mint (or 3 T. chopped fresh mint)

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Red Lentil Soup with Mint (Turkish Ezogelin <U>C</U>orbasi)

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