Black Lentil Stew
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Slow cooker
- Wok
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Apple corer
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 T. mild olive oil
- 1 c. yellow onion, chopped
- 1 garlic clove, minced
- 4 mushrooms, sliced
- 4 celery stalks, sliced
- 1 1/2 c. black lentils
- 6 oz. cooked chicken-apple sausage (sliced)
- 1 c. frozen sweet corn
- 1 apple, peeled, cored, and diced
- 5 c. water
- 1/2 t. Cajun pepper seasoning
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