Alaska Yellowfin Sole Po’boy Slider

Ingredients

• 4 breaded Alaska yellowfin sole fillets
• 4 brioche buns, to serve
• 1 Little Gem lettuce, washed and shredded, to serve
• 1 bunch of spring onions, washed, trimmed and very finely chopped
• 2 pickled onions, finely chopped
• Small bunch of chives, chopped
• Squeeze of lemon juice
• 2 tsp Dijon mustard
• 1 tbsp horseradish cream
• 3 tbsp mayonnaise
• 2 tbsp tomato ketchup
• 8 shakes of Tabasco sauce
• 6 shakes of Worcestershire sauce
• 50ml olive oil
• Pinch of salt
• Freshly ground black pepper