Chocolate-Coconut Candy Bar Cream Pie Recipe

Ingredients

• 1 recipe Nutty Pie Crust with almonds
• ¾ cup granulated sugar
• 5 egg yolks
• 5 Tbsp. each cornstarch and unsweetened cocoa powder, sifted
• Pinch of salt
• 1 ⅓ cups each whole milk and heavy cream
• 2 Tbsp. unsalted butter
• 1 tsp. vanilla extract
• 4 cups sweetened, shredded coconut (10.5 oz.)
• ¾ cup cream of coconut
• ¼ cup light corn syrup
• 3 Tbsp. powdered sugar
• 3 Tbsp. unsalted butter, melted
• 1 cup heavy cream
• ¼ cup cream of coconut
• Toasted sweetened, shredded coconut
• Toasted, sliced almonds