Make Pan-Fried Fish with Roasted Potatoes and Avocado - AI Recipe
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Ingredients
- 4 (6-ounce) fish fillets
- 2 large potatoes, cut into 1-inch cubes
- 1 large onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 avocado, diced
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