tasty pho noodle soup with Nutra Organics bone broth — Natural Things NZ

Ingredients

• 8 oz dried rice vermicelli noodles
• Desired meat: chicken, pork, steak or raw shrimp*
• 1 large yellow onion, quartered
• 2 (2-inch pieces) fresh ginger, unpeeled and halved, length-wise
• 6 cups Nutra Organics Beef Bone Broth Hearty Original (mixed with water)
• 2 cups water
• 1/4 tsp ground coriander
• 1 whole clove (optional)
• 1 1/2 tbsp fish sauce (or less, to taste preference)
• ¼ tsp hoisin sauce
• ¼ tsp soy sauce
• ¼ teaspoon red chili paste (sambal oelek)
• 1 stick cinnamon
• Salt and freshly ground black pepper