Italian Mushroom Sauce
If you are a mushroom lover, then this Italian sauce is for you. It features a variety of mushrooms--and you can add or take away as many kinds as you like. This is a creamy Italian mushroom sauce...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Grater
- Pot
- Colander
- Tongs
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Pepper mill
Ingredients
- 2 Tbsp olive oil (extra virgin)
- 2 garlic (cloves) minced
- 1/2 lb mushroom (porcini fresh) sliced
- 1/2 lb mushroom (portabello) sliced
- 1/2 lb sliced mushroom (cremini)
- 1/2 lb sliced mushroom (portabello)
- 1/2 cup wine (white & dry)
- 1 tsp sprig thyme (fresh) leaves only
- 1 tsp salt (kosher)
- 1/2 tsp black pepper (fine)
- 2 oz mascarpone
- 1/2 cup heavy cream
- 1 cup finely grated parmesan reggiano cheese
- 1/2 cup chopped parsley (fresh)
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