Bitterballen: Favorite Dutch Meat Snack | Toine’s Kitchen
Bitterballen are a deep golden brown color, have a crispy outside, and are filled with tender meat in a smooth, hot gravy. Typically served with some mustard on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 1/2 Ragout
- 1 bunch Parsley
- 150 g Breadcrumbs
- 2 Egg
- 1 tbsp Milk
- 1 tbsp Gelatin powder
- 2 l Grapeseed oil
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