Dutch deep-fried bitterballen with cheese and ham
Bitterballen with cheese and ham are deep-fried Dutch snacks. They are soft on the inside and crunchy on the outside, with a lovely goat's cheese filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams butter
- 120 grams all-purpose flour + extra
- 1 small red onion
- 1/2 liter vegetable stock
- 100 grams dried ham (we've used Coppa ham)
- 125 grams goat's cheese
- 3 tablespoons honey
- pepper and salt to taste
- 4 egg whites
- large handful of bread crumbs
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