Moqueca de Palmito
Moqueca de Palmito is a vegetarian version of the traditional Brazilian seafood stew known as Moqueca. This dish uses heart of palm as a substitute for fish, offering a delicious and unique way to...
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Ingredients
- 2 cans of heart of palm, sliced into 1-inch pieces
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 4 large tomatoes, diced
- 1 bunch of fresh cilantro, chopped (reserve some for garnish)
- 1 can (14 oz) of coconut milk
- 2 tablespoons of dendê oil (palm oil)
- 1 lime, juiced
- Salt
- black pepper
- 1 tablespoon paprika (optional for extra color and a slight smoky flavor)
- Hot pepper sauce or fresh chili (optional, for heat)
- Cooked white rice
- Additional lime wedges for serving
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