Roast Brill with Puy Lentils & Shitake Mushrooms- Fishbox
Fishbox, Roast Brill with Puy lentils & Shitake Mushrooms recipe by Fishbox chef, Jamie.
Keywords
- Fishbox
- Roast Brill with Puy lentils & Shitake Mushrooms
- recipe by Fishbox chef
- Jamie. Fishbox delivers fish and seafood
- fresh from the Scottish seas
- direct to your door.
Ingredients
- 250g puy lentils
- 2 shallots, finely chopped
- 4 tbsp. olive oil
- 140g shitake mushrooms, quartered
- 250g cherry or plum tomatoes , halved
- 2 tbsps capers ,rinsed
- 150ml white wine
- 4 Brill (or any other white fish) fillets
- 1 small lemon, thinly sliced
- 1 bunch fresh flat leaf parsley, roughly chopped
- 140g baby spinach leaves
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