Duck with dumplings and red cabbage - Koppert Cress

Name: Duck with dumplings and red cabbage - Koppert Cress
Ingredients: 4 duck legs; 80 g duck spice mixture (salt, thyme, garlic, mugwort, orange zest, Voatsiperifery pepper); 500 g Mirepoix; 2 small onions; 2 tbsp tomato paste; 100 g prunes; 500 ml red wine; 300 g plum jam; 80 ml of red port wine; 1 pack of Paztizz tops; 8 pcs (sprigs) Salad Pea

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Ingredients (4 portions) Duck leg: - 4 duck legs - 80 g duck spice mixture (salt, thyme, garlic, mugwort, orange zest, Voatsiperifery pepper) - 500 g Mirepoix

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Ingredients

4 duck legs
80 g duck spice mixture (salt, thyme, garlic, mugwort, orange zest, Voatsiperifery pepper)
500 g Mirepoix
2 small onions
2 tbsp tomato paste
100 g prunes
500 ml red wine
300 g plum jam
80 ml of red port wine
1 pack of Paztizz tops
8 pcs (sprigs) Salad Pea