Sizzling Hawaiian Chicken Sheet Pan Recipe for Island Flavor

Name: Sizzling Hawaiian Chicken Sheet Pan Recipe for Island Flavor
Total time: 35 min
Ingredients: 1 1/2 pounds (680 grams) boneless, skinless chicken breasts or thighs, cut into chunks; 2 cups fresh pineapple chunks (or canned, drained); 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 small red onion, chopped; ⅓ cup soy sauce; ¼ cup pineapple juice (from canned pineapple or fresh); 2 tablespoons honey; 2 tablespoons ketchup; 1 tablespoon rice vinegar or apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 2 tablespoons olive oil; Salt; pepper; 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

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Hawaiian chicken sheet pan recipe offers a tropical twist to your weeknight dinners. Come explore this sunny, hassle-free dish that brings island flavors straight to your kitchen table.

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Measuring cup
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Plate

Ingredients

1 1/2 pounds (680 grams) boneless, skinless chicken breasts or thighs, cut into chunks
2 cups fresh pineapple chunks (or canned, drained)
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, chopped
⅓ cup soy sauce
¼ cup pineapple juice (from canned pineapple or fresh)
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon rice vinegar or apple cider vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
2 tablespoons olive oil
Salt
pepper
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)