Island-Style Hawaiian Chicken Sheet Pan Recipe for Busy Nights
Hawaiian chicken sheet pan features succulent, tropical-infused poultry for a breezy dinner solution. Whip up paradise on a plate with this island-inspired family favorite.
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Ingredients
- 1 pound (454 grams) boneless, skinless chicken breasts, thinly sliced
- 1/2 cup (75 grams) pineapple chunks, drained
- 1/2 cup (75 grams) chopped broccoli
- 1/2 cup (75 grams) chopped red bell pepper
- 1 cup (185 grams) cooked rice
- 1/4 cup (60 milliliters) teriyaki sauce
- 1/4 cup (60 milliliters) honey
- 1/4 cup (60 milliliters) soy sauce
- 1 tablespoon (15 milliliters) rice vinegar
- 1/2 teaspoon (2.5 grams) red pepper flakes (optional)
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