Arugula and Date Salad with Almonds and Cheddar Recipe from Jessica Seinfeld
Step-by-step instructions to make Arugula and Date Salad with Almonds and Cheddar in just about 10 minutes
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Ingredients
- 4 cups wild arugula
- 24 roasted almonds, chopped
- 8 pitted dates, sliced
- Small block of aged Cheddar
- 2 teaspoons whole grain mustard
- 1 tablespoon balsamic vinegar
- 2 to 3 tablespoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
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