Tuscan Roasted Chicken and Vegetables
Treat your crew to a skillet meal inspired by the warm and sunny flavours of the Mediterranean. Salt-Free Herb and Pepper helps bring this meal to the table in just 30 minutes
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Ingredients
- 1 (500 g) chicken thighs
- 3 tbsp (45 ml) salt free herb and pepper (club house)
- 3 tbsp (45 ml) olive oil
- 1/2 fennel bulb, cut into 4 equal wedges
- 1/2 cup (125 ml) each cherry tomatoes and cubed bell peppers
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