Peach and Blueberry Sour Cream Muffins | Smith's Recipe » Smith Dairy

Ingredients

• 1/3 cup light brown sugar
• 1 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 2/3 cup all-purpose flour
• 1 egg
• 1/2 cup SMITH’S Sour Cream
• 1/4 cup vegetable oil
• 1-1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup frozen peaches, thawed and chopped
• 1 cup blueberries
• 1 cup powdered sugar
• 1/2 tsp Vanilla extract
• 3 Tbsp SMITH’S Heavy Whipping Cream