Crispy Katsu Chicken Hot Dog Rice Bowl | DishGen Recipe

Ingredients

• 2 beef hot dogs, sliced into ½-inch pieces
• 2 boneless chicken breasts, cut into bite-sized strips
• 1 cup uncooked rice
• 2 cups water
• 1 teaspoon salt
• ½ teaspoon black pepper, divided
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 large egg
• ¾ cup all-purpose flour
• ¼ cup cooking sherry
• ½ cup katsu sauce
• Vegetable oil for frying