Roasted Fennel With Orange And Crushed Red Pepper Flakes
Los Angeles fine-dining haven Gjelina should be high up on your must-visit list. Boy, that L.A. list is getting long. Helmed by chef Travis Lett and chock-full
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
Ingredients
- 2 fennel bulbs
- 2 blood or cara cara oranges
- 1/4 cup extra-virgin olive oil
- flaky sea salt
- 1/2 cup fresh orange juice
- 1/4 cup white wine
- 1/4 cup vegetable stock or chicken stock
- Pinch of crushed red pepper flakes
- freshly ground black pepper
- Pinch of fennel pollen (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Fennel with Orange-Honey Dressing
americastestkitchen.com
Roasted Fennel Salad with Lemon Tahini Dressing
foodflakes.com
Orange & Roasted Fennel Salad
mommacuisine.com
Roasted Fennel and Peppers Recipe: How to Make It
tasteofhome.com
Roasted Fennel
mealgarden.com
Substitute for fennel: 5 Delicious Roasted Vegetable Ideas!
55recipes.com
Roasted fennel with orange glaze | Recipes | WW USA
weightwatchers.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Roasted-Chicken-Thighs-ALT-LEAD-6e93e7c289d64fa58702670b523f1016.jpg)
Roasted Chicken Thighs with Fennel and Orange Recipe
simplyrecipes.com