Truffled Jerusalem Artichoke Gratin Recipe

Name: Truffled Jerusalem Artichoke Gratin Recipe
Total time: 75 min
Ingredients: 800g of Jerusalem artichoke, scrubbed clean; 300ml of double cream; 300ml of milk; 2 pinches of nutmeg, grated; truffle oil, to taste; 3 onions, sliced; 150g of Reblochon cheese, thinly sliced (or use a similar vegetarian cheese, if preferred); truffle, grated (optional); salt; pepper; olive oil

www.greatbritishchefs.com

Give Jerusalem artichokes the attention they deserve with this beautiful gratin recipe. The tubers are sliced thin and gently cooked in a truffled cream sauce, before being layered and topped with...

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Ingredients

800g of Jerusalem artichoke, scrubbed clean
300ml of double cream
300ml of milk
2 pinches of nutmeg, grated
truffle oil, to taste
3 onions, sliced
150g of Reblochon cheese, thinly sliced (or use a similar vegetarian cheese, if preferred)
truffle, grated (optional)
salt
pepper
olive oil