Easiest Enchila You'll Ever Make - dinner in a pinch! | bluegraygal

Ingredients

• 2 tsp cumin (optional, but adds depth of flavor)
• 1 pound lean ground beef
• 1 onion (chopped, use store bought fresh pre-chopped for ease.)
• 1 cup mozzarella (packaged shredded)
• 2 cups store bought salsa verde
• 1 cup cilantro (optional)