Bacon Rillettes | James Beard Foundation
This delicious condiment is best enjoyed on warm cornbread or biscuits.
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Cooking tools:
- Food processor
- Dutch oven
- Fine-mesh sieve
- Ramekin
- Mason jar
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Pot
- Refrigerator
Ingredients
- 1 pound slab bacon
- 1/4 carrot, diced
- 1/4 onion, peeled and diced
- 1/2 stalk celery, diced
- 1 clove garlic, peeled and crushed
- 1/2 cup rye whiskey
- Generous 2 teaspoons tomato paste
- 8 cups chicken stock
- 3/4 teaspoon fresh thyme leaves
- 1 sage leaf
- 1 small bay leaf
- 1/2 cup (1 stick) butter, softened and cut into 1-inch pieces
- Salt
- black pepper
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