Pork Neck with Herbs and Banh Hoi Noodles Recipe

Name: Pork Neck with Herbs and Banh Hoi Noodles Recipe
Total time: 55 min
Ingredients: 8 pieces (60gm) dried banh hoi (see note); 60 ml coconut cream, seasoned with a pinch of salt and caster sugar (¼ cup); 1 baby cos, or 3 large cosberg, leaves separated; 1 bunch each perilla leaves, Vietnamese mint leaves, mint leaves and betel leaves, (see note); Nuoc cham (see link to beef tartare recipe above) and thinly sliced spring onion, to serve; Marinated pork; 100 ml cola; 50 gm oyster sauce; 2¼ tbsp soy sauce; 2 tbsp fish sauce; 2 tsp sesame oil; ½ tsp kampot peppercorns (see note), finely ground with a mortar and pestle; 300 gm boneless pork neck; Pickles; 50 ml rice vinegar; 50 gm caster sugar; 75 gm daikon, cut into julienne (about 1/8 small); ½ carrot, cut into julienne; Spring onion oil; 2 tbsp vegetable oil; 2 spring onion, thinly sliced; Pineapple glaze; 30 gm caster sugar; 1½ tbsp pineapple juice (preferably fresh); 1¼ tsp fish sauce; 1½ tsp soy sauce

www.gourmettraveller.com.au

Pork neck with herbs and banh hoi noodles- whisk ingredients except pork in a bowl to combine. Add pork, cover and refrigerate overnight to marinate.

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Ingredients

8 pieces (60gm) dried banh hoi (see note)
60 ml coconut cream, seasoned with a pinch of salt and caster sugar (¼ cup)
1 baby cos, or 3 large cosberg, leaves separated
1 bunch each perilla leaves, Vietnamese mint leaves, mint leaves and betel leaves, (see note)
Nuoc cham (see link to beef tartare recipe above) and thinly sliced spring onion, to serve
Marinated pork
100 ml cola
50 gm oyster sauce
2¼ tbsp soy sauce
2 tbsp fish sauce
2 tsp sesame oil
½ tsp kampot peppercorns (see note), finely ground with a mortar and pestle
300 gm boneless pork neck
Pickles
50 ml rice vinegar
50 gm caster sugar
75 gm daikon, cut into julienne (about 1/8 small)
½ carrot, cut into julienne
Spring onion oil
2 tbsp vegetable oil
2 spring onion, thinly sliced
Pineapple glaze
30 gm caster sugar
1½ tbsp pineapple juice (preferably fresh)
1¼ tsp fish sauce
1½ tsp soy sauce