Char-grilled Pork Neck with Vermicelli Noodles Recipe | Food Network UK

Name: Char-grilled Pork Neck with Vermicelli Noodles Recipe | Food Network UK
Total time: 24 min
Ingredients: 2 tbsp sugar; 4 tbsp fish sauce; 1 tbsp honey; 1 tsp freshly ground pepper; 6 white part spring onion, finely sliced and pounded in mortar and pestle to a paste; 500g pork neck, finely sliced across the grain into 3mm pieces; 2 tbsp vegetable oil; 250g rice vermicelli noodles (cooked as packet instructions); 5 Vietnamese mint leaves, sliced; 5 perilla leaves, sliced; 5 mint leaves, sliced; 2 garlic cloves, finely diced; 1 Lebanese cucumber, halved and sliced; 2 handfuls bean sprouts; 120ml dipping fish sauce; 4 tbsp spring onion oil; 4 tbsp fried red Asian shallots; 4 tbsp crushed roasted peanuts; Special equipment: 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced down the middle

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This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

2 tbsp sugar
4 tbsp fish sauce
1 tbsp honey
1 tsp freshly ground pepper
6 white part spring onion, finely sliced and pounded in mortar and pestle to a paste
500g pork neck, finely sliced across the grain into 3mm pieces
2 tbsp vegetable oil
250g rice vermicelli noodles (cooked as packet instructions)
5 Vietnamese mint leaves, sliced
5 perilla leaves, sliced
5 mint leaves, sliced
2 garlic cloves, finely diced
1 Lebanese cucumber, halved and sliced
2 handfuls bean sprouts
120ml dipping fish sauce
4 tbsp spring onion oil
4 tbsp fried red Asian shallots
4 tbsp crushed roasted peanuts
Special equipment: 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced down the middle