Classic Bouillabaisse Recipe – Authentic French Fish Stew- Sharp Blades

Ingredients

• 1 lb (450g) mixed firm fish (sea bass, cod, halibut)
• 1 lb (450g) shellfish (mussels, clams, shrimp)
• 1 fennel bulb, sliced
• 1 onion, chopped
• 3 tomatoes, diced
• 4 garlic cloves, minced
• 1 orange peel strip
• 1 tsp saffron threads
• 2 bay leaves
• 1 tsp thyme
• 1 tsp orange zest
• 4 cups fish stock
• ½ cup white wine
• 3 tbsp olive oil
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)