Albondigas

Ingredients

• 500 gm minced meat
• 1 egg
• 1 tbsp breadcrumbs
• 2 large (Spanish) onions
• 2 cloves of garlic
• 1 small chili pepper
• 2 tbsp finely chopped flat parsley and 1 to 2 tbsp extra for the finish
• 8 tomatoes
• 25 cl of dry white wine
• 1,5 dl chicken bouillon
• 1 tbsp flour
• olive oil
• sea salt
• pepper from the mill