Print: Family-Favorite Gluten-Free Carrot Cake - PantryLink

Ingredients

• cooking spray
• 1.5 cups white sugar
• 0.5 cups canola oil
• 0.5 cups applesauce
• 3 large eggs
• 2 cups gluten-free all-purpose baking flour , such as Cup4Cup™
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoons ground nutmeg
• 1 pound carrots , peeled and shredded