Mandy Hall's Shakshuka with Goat Curd – Woodside Cheese Wrights

Name: Mandy Hall's Shakshuka with Goat Curd – Woodside Cheese Wrights
Ingredients: A good glug of Olive oil; 1 large Onion chopped; 1-2 red Capsicum chopped or evenly sliced; *optional* 1-2 red chilli deseeded and finely diced or chilli flakes; 5 cloves of garlic crushed or finely sliced; 2 teaspoons Cumin; 2 teaspoons Smokey Paprika; 2 x 440g tinned tomatoes (and juices) - chopped or puree - can use fresh tomato; 1 TB salt; pepper to taste; 6-8 large eggs; One packet Woodside Cheese Wrights Chévre torn to medium size chunks; 10 teaspoons of fresh goat curd; Chopped herbs for serving - I use a good handful made up with parsley, dill and coriander

www.woodsidecheesewrights.com

With Winter settling deep, deep into the bones, there's no better way to start a chilly day that with the warmth, spice and flavour of a Shakshuka. This Middle Eastern breakfast, lunch OR DINNER (go...

View Original

Share this recipe:

Ingredients

A good glug of Olive oil
1 large Onion chopped
1-2 red Capsicum chopped or evenly sliced
*optional* 1-2 red chilli deseeded and finely diced or chilli flakes
5 cloves of garlic crushed or finely sliced
2 teaspoons Cumin
2 teaspoons Smokey Paprika
2 x 440g tinned tomatoes (and juices) - chopped or puree - can use fresh tomato
1 TB salt
pepper to taste
6-8 large eggs
One packet Woodside Cheese Wrights Chévre torn to medium size chunks
10 teaspoons of fresh goat curd
Chopped herbs for serving - I use a good handful made up with parsley, dill and coriander