Greek Dolma Aka Stuffed Grape Leaves
Traditional Greek Dolma Aka Stuffed Grape Leaves: A gluten-free, low-carb Mediterranean dish filled with ground beef/lamb, rice, and spices, perfect for appetizers or special occasions. Easy to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Colander
- Plate
Ingredients
- 1 jar grape leaves
- 1 quart warm water
- 1 lb cooked ground beef or 1 lb lamb
- 1 cup cooked rice
- 1/2 cup minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/3 cup water
- 1 tablespoon minced parsley
- 1/2 cup chopped walnuts
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