Recipe: Homemade Lincolnshire Pork Pies
Read this blog for a delicious recipe so you can make traditional Lincolnshire Pork Pies in the comfort of your own home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.visitlincolnshire.com.
Ingredients
- 400g John Pettit’s Pork Shoulder
- 100g Unsmoked Bacon Rashers, with rinds removed
- 2 tbsp Sage Leaves, chopped
- ½ Anchovies, chopped
- ¼ tsp All Spice
- ¼ tsp Ground Mace
- pinch Salt and Black Pepper
- 300g Plain Flour
- Pinch of Salt
- 1medium Scaman’s Egg Yolk
- 90g White Vegetable Fat
- 1 Scaman’s Egg, beaten
- 4 Gelatine Leaves
- 1 Pork (or chicken if not available) Stock Cube
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
English Pork Pie
saveur.com
Recipe For Lincolnshire Sausages
gluttonlv.com
Homemade Pork Pie Recipe That’s Crispy and Savory
aboutyogurt.com
Yorkshire Pie Recipe: How to Make It
tasteofhome.com
Pork pie recipe
olivemagazine.com
Pork Pies Recipe | Food Network UK
foodnetwork.co.uk
Lincolnshire Sausages (Herby Pork Sausage)
delishglobe.com
Pork Pie Recipe: Berners Tavern Traditional Posh Pork Pie Recipe
countryandtownhouse.com