Beef bourguignon
Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinero.com.
Cooking tools:
- Dutch oven
- Cheesecloth
- Spatula
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plate
- Paper towel
- Butcher's twine
Ingredients
- beef (neck) 1 kg
- tomato paste 5 tbsp.
- mushrooms 20 pcs.
- tomatoes 2 pcs.
- beef on the bone 300 g
- greens 4 bunch(s)
- carrots 3 pcs.
- dry red wine 5-7 tbsp.
- olive oil 5 tbsp
- honey
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