POZOLE ROJO | El Merkadito

Ingredients

• - 1 can of hominy corn "La Costeña"
• - Pork neck (with bones for better flavor)
• - 2–3 bay leaves
• - 1/2 onion
• - 4–5 garlic cloves
• - Salt (to taste)
• - Water (enough to cover the meat)
• - 6 dried guajillo chiles (add 2 puya chiles for extra flavor, optional)
• - 4–6 garlic cloves (or more, to taste)
• - 1/4 onion