Hungarian Goulash: Perfectly Tender Beef Stew Recipe – blacksmoker.net
Hungarian goulash, a rich and deeply flavorful beef stew, is far more than just a simple comfort food; it’s a culinary journey to the heart of Hungary.
Ingredients
- Oil
- Onions: 2
- Small peppers: 2
- Salt: Generous pinch
- Pepper: Mix
- Beef for stew: 500g
- Red wine: 1/4 bottle
- Tomato puree: 1 spoonful
- Smoked paprika: 1 spoonful
- Water: 2 glasses
- Potatoes (large): 2
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