Grilled Flank Steak with Basil-Almond Pesto - Brennans Market

Ingredients

• 1, 1 lb flank steak, trimmed of visible fat
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/8 teaspoon chili powder
• 1/8 teaspoon cumin
• 1/8 teaspoon coriander
• 2 Tablespoons Bear Pond Farm Premium Basil Pesto
• non-stick cooking spray
• 2 Tablespoons sliced or slivered almonds
• 1 Tablespoon chopped and seeded jalapeño pepper
• 2 cloves garlic
• 1/4 cup fat-free sour cream
• 1 Tablespoon lime juice