DAL-icious and Fuss Free! - The Fuss Free Foodie

Ingredients

• 300g red lentils washed and drained
• 1.5 tbsp cooking oil, coconut oil or ghee
• 1 litre of water
• 1 large onion, finely diced
• 3 cloves garlic, minced or finely chopped
• 1 tbsp grated fresh ginger (leave the skin on)
• 1 tomato, chopped (or 100ml of passata)
• 0.5 tsp. dried red chilli flakes
• 1 tbsp curry powder
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 0.5 tsp ground cumin
• 0.5 tsp ground cinnamon
• salt & pepper