Braised Pork with Dates | RICARDO

Ingredients

• 2 tbsp (30 ml) unbleached all-purpose flour
• 1 boneless pork shoulder roast, about 3 1/2 lb (1.6 kg)
• 2 tbsp (30 ml) butter
• 1 cup (250 ml) chicken broth
• 1/4 cup (60 ml) whole-grain mustard
• 4 cups (760 g) small fingerling potatoes
• 2 cups (350 g) shallots, peeled
• 8 Medjool dates, pitted and diced
• Salt and pepper