North of the Border Pozole | Texas School for the Blind and Visually Impaired

North of the Border Pozole | Texas School for the Blind and Visually Impaired

www.tsbvi.edu

Step-by-step instructions on how to make North of the Border Pozole

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Ingredients

  • 4 pork chops
  • Salt and pepper to taste
  • 1 large can hominy
  • 1 small onion chopped
  • 1 can diced green chiles
  • 1 tsp. chili powder
  • 1 tsp. minced garlic

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