Double Coconut Cake - Coconutmilkideas

Name: Double Coconut Cake - Coconutmilkideas
Ingredients: 2 cups sweetened coconut flakes, toasted; 1-14 oz can sweetened condensed milk, not lite; 1-13.5 oz can Andre Prost Coconut Milk, not Lite (found in the baking aisle); 1- 18.25 oz box white cake mix; 1 teaspoon coconut extract, divided; Favorite white frosting, or 2 cups cream, stiffly beaten with 2 tablespoons powdered sugar; 25 minutes to assemble all parts; 33-35 minutes to bake; Total time: 58-60 minutes; 1 â€ 9 x 13 inch cake; Preheat oven according to box instructions.; Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients. Bake according to pan size and cool on wire rack for 5 minutes.; Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together.; Frost chilled cake with favorite topping or whipped cream and sprinkle with coconut flakes. Refrigerate; While cake is still warm, poke holes with thin bamboo skewer, or long tined fork, in even rows across top.*; Preheat oven according to box instructions. Grease and flour a 9 X 13 inch baking dish.; Mix cake according to box instructions adding 1/2 teaspoon of coconut extract to cake ingredients. Bake according to box and cool on wire rack for 5 minutes.

coconutmilkideas.com

Easy and rich Double Coconut Cake combines sweetened coconut flakes, condensed milk, and coconut extract for a cool treat perfect on hot days. Perfect for summer gatherings!

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Ingredients

2 cups sweetened coconut flakes, toasted
1-14 oz can sweetened condensed milk, not lite
1-13.5 oz can Andre Prost Coconut Milk, not Lite (found in the baking aisle)
1- 18.25 oz box white cake mix
1 teaspoon coconut extract, divided
Favorite white frosting, or 2 cups cream, stiffly beaten with 2 tablespoons powdered sugar
25 minutes to assemble all parts
33-35 minutes to bake
Total time: 58-60 minutes
1 â€ 9 x 13 inch cake
Preheat oven according to box instructions.
Mix cake according to box instructions adding 1/2 tsp of coconut extract to cake ingredients. Bake according to pan size and cool on wire rack for 5 minutes.
Whisk the Coconut Milk, condensed milk and remaining 1/2 tsp of coconut extract together.
Frost chilled cake with favorite topping or whipped cream and sprinkle with coconut flakes. Refrigerate
While cake is still warm, poke holes with thin bamboo skewer, or long tined fork, in even rows across top.*
Preheat oven according to box instructions. Grease and flour a 9 X 13 inch baking dish.
Mix cake according to box instructions adding 1/2 teaspoon of coconut extract to cake ingredients. Bake according to box and cool on wire rack for 5 minutes.