Style Seared Beef Rolls with Lemon Aioli Recipe
Style Seared Beef Rolls with Lemon Aioli Recipe: This is a novel way of eating Italian carpaccio, which would also be fantastic served as canapés!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensbusinessdaily.com.
Cooking tools:
- Food processor
- Mandoline
- Grill
- Griddle
- Baking dish
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 500g beef fillet, well trimmed
- 2 garlic cloves, sliced
- 1 tsp roughly cracked black peppercorns
- 2 thyme thyme sprigs, broken up
- 2 beetroots, peeled and julienned (on a mandolin is best)
- 1 bunch English radishes, julienned (on a mandolin is best)
- 100g fresh watercress sprigs
- 1 egg, at room temperature
- 2 garlic cloves, crushed
- 2 tsp white wine vinegar
- pinch of caster sugar
- finely grated rind of ½ lemon
- 1 tsp Dijon mustard
- 100ml (3 1/2fl oz) olive oil
- 100ml (3 1/2fl oz) sunflower oil
- Sea salt and freshly ground white pepper
- Creamed horseradish, to serve
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