DownHome Sawmill Gravy The Real Deal
Craving creamy peppery sawmill gravy This easy recipe is Southern comfort food at its finest Perfect over biscuits just like Grandma made Get the recipe now
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eppyc.com.
Cooking tools:
- Cast iron skillet
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
- Kitchen timer
- Mixing bowl
- Colander
Ingredients
- 1 pound (454g) ground pork sausage, preferably breakfast sausage (like Jimmy Dean)
- ¼ cup (30g) all-purpose flour
- 3 cups (720ml) whole milk
- ½ teaspoon (2.5ml) salt, or to taste
- 1 teaspoon (5ml) freshly ground black pepper, or more to taste
- Optional: Pinch of cayenne pepper for a little kick
- Optional: 2 tablespoons (30ml) heavy cream for extra richness
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kickin Country sawmill gravy Grandmas Southern Recipe
55recipes.com
Southern Sausage Sawmill Gravy Recipe
pauladeen.com
Easy Down-Home Sausage Gravy Recipe
allfoodboard.com
Grandma's Sausage Gravy Recipe
bellerecipe.com
My GoTo Sausage Gravy Recipe Southern Comfort
crock.recipes
Proper Sausage Gravy Recipe: A Taste of Home Comfort
hertaste.net
Sawmill Gravy With Cathead Biscuits | Just A Pinch Recipes
justapinch.com
Peppered Sausage Gravy Recipe
food.com