Kickin Country sawmill gravy Grandmas Southern Recipe
Craving real Southern comfort This creamy sawmill gravy recipe like Grandma used to make is easy peppery and perfect over biscuits Get the recipe now
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Ingredients
- 1 pound (454g) ground pork sausage, preferably breakfast sausage
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) whole milk (or 2% for a slightly lighter version)
- 1 teaspoon (5ml) kosher salt, or to taste
- 2-3 teaspoons (10-15ml) freshly ground black pepper, or to taste
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