Burnt Butter Lobster Rolls | Clip Recipe

Ingredients

• 30 g pine nuts
• 30 g hazelnuts
• 30 g parsley
• 100 g salted butter
• 4 lobster tails
• 1 tbsp chives
• 2 brioche rolls
• 1 egg yolk
• 1 lemon
• 1 tbsp oil
• 1 tsp paprika
• 2 cloves garlic
• 1/2 tsp salt
• 1/2 tsp pepper