Creamy Roasted Tomato Soup with Mozzarella Pastry Crust
Indulge in this creamy roasted tomato soup topped with a cheesy pastry crust—a comforting, easy-to-make dish perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Oven
- Baking dish
- Blender
- Fine-mesh sieve
- Mixing bowl
- Glass
- Kitchen towel
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Rolling pin
- Baking sheet
- Ladle
- Saucepan
- Plate
Ingredients
- 850 g tomatoes
- 1 shallot
- 1 whole garlic bulb
- 6 sprigs of basil
- 2 tbsp olive oil
- Salt
- pepper
- 1 tsp paprika
- 100 ml double cream
- 140 ml lukewarm water
- 1/2 tsp sugar
- 1/2 tbsp instant yeast
- 250 g plain flour
- 1/2 tsp salt
- 60 g mozzarella cheese
- Egg wash
- Sesame seeds
- Chilli oil
- Extra double cream
- Fresh basil leaves
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